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Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India's leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like ''Forbes'', ''Open'', ''Outlook'', ''Times of India'' and ''The Tribune'' His book, ''India: The Cookbook'' (2011) was named by ''The New York Times'' as one of the best cookbooks of the year. He was also featured in an interview in The Australian. ==Books== Professor Pant has published widely on travel and tourism, with over a dozen books to his credit. *India: The Cookbook *Gourmet Journeys in India * ''Classic Cooking Of Punjab'', with Jiggs Kalra. Allied Publishers, 2004, ISBN 81-7764-566-8. *International Relations in 21st Century 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pushpesh Pant」の詳細全文を読む スポンサード リンク
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